It´s this time of the year again, when the summer heat has faded, morning dew is caught in a spider´s web glittering in the rising sun. Evenings are getting chillier and with it returns the craving for comforting and warming food. The harvest is at its richest now with plums, apples, pears and also cabbages, pumpkins, root vegetables all abounding. In Switzerland it is the time for onion fairs. Onion dishes are cheap to make and can also be made in large quantities so they are popular at wine and harvest festivals.
If you are looking for an easy and tasty recipe for a convivial evening at home with all your friends, relatives and neighbours, don`t look any further than this lovely Swiss recipe from the heart of the alpine region. You can find a recipe here together with a tour around the breathtaking Berner Oberland, home to Switzerland´s highest mountain range and glacier. https://youtu.be/_bkXxyU21Os
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